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July 10 is National Piña Colada day, so what can we say about it?

pina-colada-dayWell,what's the first thing that comes to your mind when I say, “Do you like Piña Coladas?”

I’m hoping it’s not that stupid song from the 70’s, which, like the atom bomb, is one of those artifacts of mankind everybody wishes could be un-invented.

If it is, then I’m sorry for the ear-worm. If not, then bless you for your innocence. Now let me tell you the story of the fruitiest, sweetest and maybe most sublimely perfect, shittiest drink you’ll ever have, the Piña Colada.

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Martha Washington was an important figure in the history of the United States. Not only was she the first, First Lady, but she was also a life-long companion to George Washington, his confidante and the manager of his all-important Mount Vernon Estate. And she also made his booze. Not all of it, mind you, but much of it. Historians have found George Washington's personal beer recipe and eggnog recipes, both drinks were actually no-doubt made by Martha, not by George.

Perhaps even more important are her OWN, personal recipes. And the one that we'd like to shine the spotlight on in this article is that one, moreso than any of the others, that will definitely make you walk funny if you drink too much of it! We're talking - Rum Punch. And specifically - Martha Washington's personal rum punch recipe!

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Let’s face it; dive bars are probably one of society’s accidentally-created best things ever. In reality, they’re simply neighborhood places that serve cheap drinks and have no-nonsense attitudes. These are the places that pretty much say, “don’t F*** with anyone here and everything’s fine.”

Their drinks are simple, you can be left alone to drink or talk in private, and d-bags aren’t welcome. But that's not all there is to them. Dive bars have that something special that make you feel welcome as soon as you walk in.

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gin-and-tonicGin's journey through history is an interesting one. Gin was not created in England as most believe--though few drinks scream English or England more than the Gin and Tonic. It was created in Holland (dating as far back as the 13th century) as a medicinal to treat stomach issues, gout, gallstones and a long list of other ailments. It wasn't initially flavored with Juniper either, the flavor was added later to increase its medicinal qualities and to help with taste, it is believed other less desirable botanicals were used.

England got their hands on the spirit when they observed Dutch soldiers drinking it either during the 30 year war or during the Dutch War of Independence in the 1580s (depending on which story you choose to believe) at which time it was widely known as "Dutch Courage".  It was named as such because Dutch Soldiers consumed it to boost morale (and probably courage) before battle and/or to help warm themselves during cold damp periods. It didn't take long for English soldiers to get their hands on it and start bringing it back home where it was an instant hit.  Add a comment
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The Old West is on its last breath. Let’s face it, the neither the western nor the cowboy are really in style of late. True there was a time when John Wayne ruled the big screen and Gunsmoke ruled television, but those days have been over for a long time.

It’s kind of sad, really. With the sunset of the cowboy and all things fastened to him also comes the dawn of all the trappings the Old West included, and for us the tragedy is the disappearance of the saloon.

The birth of the Western Saloon actually in 1832 when the U.S. Congress passed the Pioneer Inn and Tavern Law, which allowed establishments to serve alcohol without having the customer lease a room for the night.

From that act, the saloon followed settlers and pioneers (or perhaps preceded them) across the continent.

In every town, in every village and settlement, a saloon—or many saloons—were found quenching the thirst of the miners, the cowboys and the trappers.

The five saloons below are the real deal—opened when the West was wild and still serving drinks just like they did in the 19th century. Summer presents a great time to explore this nation, why not get back to its roots?

Menger Bar, San Antonio, TX


Menger Bar is one of the oldest bars in America. Built as part of the original Menger Hotel in 1858 by German immigrant William Menger, this place is dripping with history. According to their records (and local myths), the Menger Bar has seen more cattle deals consummated than any other single location in the United States.

In fact, Captain Richard King, founder of the famous King Ranch, was said to regularly carry $10,000 in cash while drinking at the Menger Bar, always ready to buy cattle (he died in the hotel in 1885). King is one of many celebrities that has tipped a glass here. Ulysses S. Grant, O. Henry and Teddy Roosevelt all drank here at one time. Roosevelt in fact recruited many of his Rough Riders from the bar.

When you enter you’ll notice the place drips with varnished mahogany and looks little like an Old West Saloon. That’s because it was remodeled in the late 1800s to be an exact replica of the pub in England’s House of Lords. They make great margaritas, but with respect to the history of the place, a local beer seems in order.

Click here to watch a brief documentary about the Menger Bar.

Menger Bar
204 Alamo Plaza,
San Antonio, TX 78205

(210) 223-4361

Crystal Palace, Tombstone, AZ


This entry will no doubt spawn at least a little bit of controversy from those who think the Crystal Palace is little more than a tourist trap. While there is a bit of kitsch here (costumed gunmen who put on reenactments and waitresses dressed like Hollywood’s version of Old West call-girls), the place has some great history and is well worth your time seeing.

Originally built in 1879 as the Golden Eagle Brewery, the building was damaged by fire in 1881, then totally destroyed by yet another fire in 1882. When rebuilt in mid-1882 as a saloon it was reported that a fountain in the center “spouts forth streams of pure water.”

The place was a popular spot for locals; Doc Holiday was known to deal Faro here and Virgil Earp had an office upstairs. It was a rough place, but as the town died so did the saloon, which eventually turned into an ice cream parlor and bus stop. It was bought and remodeled to bring back its Old West character in the 1970s and today continues the tradition of the saloon.

They serve local beers but our favorite order is a straight Rye Whiskey—which is what Holiday reportedly sipped while dealing cards.

Click here to watch a brief documentary about the Crystal Palace.

Crystal Palace
436 E Allen St,
Tombstone, AZ 85638

(520) 457-3611

Capitol Bar, Socorro, NM


The tiny town of Socorro, NM, hosts a great treasure for authentic Old West saloon lovers. The Capit0l Bar was established in 1896 by wine maker and merchant Giovanni Biavaschi to showcase his wines. While other saloons in the mining town were thrown up with canvas and wood, Giovanni used stone, adobe and brick to create an elegant lounge and wine cellar.

This was the age and stomping ground of one of the most colorful characters in the west, Elfuego Baca, who was sure to have frequented the place. Through some mysterious business deal Biavaschi lost his saloon and it was bought and run by a district judge named Amos Green, who—in addition to using the place as a bar—also held court and jailed people in the back.

During prohibition there was a speakeasy downstairs and it is today a hugely popular spot for students from the small, local college. The place is much like the original (expect for the wine), so a shot and a beer are to be ordered here.

Click here to watch a brief documentary about the Capitol Bar.

Capitol Bar
110 Plaza St,
Socorro, NM 87801

(575) 835-1193

Buckhorn Exchange


Denver’s famous saloon was founded in 1893 by Henry H. “Shorty Scout” Zietz. Zietz himself was a local legend. At the age of 10 he ran away from home and met Colonel William “Bufallo Bill” Cody.

Within two years he was one of Cody’s scouts. Later he was also a rider for the Pony Express, and then finally a bodyguard of Leadville's silver millionaire H. A. W. Horace. Tiring of this wild life he settled in Denver and opened his saloon, which catered to railroad workers and travelers stopping at the depot across the street.

One of those travelers happened to be Teddy Roosevelt, who hired Zietz to be his personal guide on a hunting safari across Colorado. In fact when you enter the place you’ll notice there isn’t a square inch not covered with taxidermy. The bar was moved upstairs and the bottom floor was turned into a restaurant, but the spirit of the Old West saloon never left the place.

When you visit have a Buffalo Bill Cody Cocktail, a blend of bourbon and apple juice that Cody himself was said to drink whenever he’d visit his friend Henry.

Click here to watch a brief documentary about the Buckhorn Exchange.

Buckhorn Exchange
1000 Osage St,
Denver, CO 80204
(303) 534-9505

Elixir Saloon


There has been a saloon at this corner of San Francisco since 1858. The original one was destroyed after the earthquake of 1906, but the owner of the property loved his watering hole so much he had it rebuilt bigger than before.

San Francisco was still a wild place at this time (the famous Barbary Coast continued until about 1911), so the saloon surely saw a number of unsavory characters and occasions.

After a century of use the place was a broken-down dive in 2003 when owner H. Joseph Ehrmann bought it. After months of remodeling and replacing most of the floor, supports and so on, “H” reopened Elixir and now has one of the finest original and lasting saloons in the country.

They specialize in seasonal cocktails and their own beer, so try one of their signature drinks.

Click here to watch a brief documentary about the Elixir Saloon.

Elixir Saloon
3200 16th St,
San Francisco, CA 94103

(415) 552-1633

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