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Below you will find the old fashioned recipe for an.....Old Fashioned. Much more simplistic than today's standard recipe it is a great way to enjoy a fine bottle of your favorite Rye or Bourbon.


2 oz Rye/Bourbon

Lump Sugar

Angostura Bitters


Lemon Pell (optional)


Place a lump of sugar in a small amount of water and swirl until sugar is dissolved. Add whiskey, 2-3 dashes of bitters and stir. Serve in a rocks glass with a small amount of ice, garnish with a lemon peel if desired.

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