How to Make Elixir Saloon's Bloody Elixir

Listed as GQ's #4 Cocktail in "The 20 Best Cocktails in America"

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1.5 ox of Vodka of your choice

4 shakes each of Dill, White Pepper and Celery Salt

2 dashes each of Worcestershire Sauce and Tabasco Sauce

1 squeeze (approx. .5oz) of Elixir Juice (mixture of olive brine, dill pickle brine, pepperocini and various other pickling juices.....you can use one of these or a blend. The blend should balance the
salty olive, sweet pickle and hot pepper)

Squeeze one piece of fresh lemon

2/3 bar spoon of Horseradish

Fill with Tomato Juice

Kosher Dill Pickle Spear

Thick-cut, cooked bacon slice

Old Bay Seasoning

In a mixing glass, add all ingredients and fill online australian casinos with ice. Shake lightly enough to mix the ingredients but not so much as to melt all ice and over-dilute the drink. Leave the Bloodyin the large tin of a Bostonshaker, allowing the last drops to drain from the glass into the tin. Rim the pint glass with Old Bay Seasoning and pour the drink back into the glass. Garnish with a slice of Bacon and a Dill Pickle. Don't use a straw, and drink from the rim in order to get a little of the rimwith each sip.

And eat your bacon damnit!!!
(Note: This recipe was taken directly from the Bloody Elixir recipe posted and provided to the public at the Elixir Saloon.)

 

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